Guide To Weight Loss - Putting Together A Plan
People try all kinds of fantastic methods to lose weight. They stop eating bread, they stop eating fat, they eat only grapefruit, or they eat only soup… So what works, and what doesn’t?
Every cell in your body requires energy from food to function. As we eat, the food is broken down into the nutrients and fuel that our cells need to function. Because we do not eat a steady supply of food all day long, excess energy is stored for use later in the form of fat.
If our body needs energy and doesn’t have a handy supply from recently-eaten food, it breaks down the fat storage to provide it with the power it needs to get through the day.
Historically, people could not be sure that they would always have food available, so the storage method used needed to be very efficient. The efficiency of fat as an energy storage method is what prevents people from starving to death when they go a few days without food. Unfortunately, it is also what makes it very hard to lose weight on a diet.
The body is specifically designed to resist weight loss, since it perceives that fat as being critical to continued survival – even though most of us don’t live under the constant threat of starvation.
Weight loss is very simple, in theory: the calories we consume must be less than the calories we burn. If you are consuming fewer calories than your body uses, you will lose weight, and it won’t matter whether you are eating hot fudge sundaes or carrot sticks.
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